Fleur de Sel
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Harvested manually only during peak hours and when the sun is shining, and using ancestral techniques, Flor de Sal is not ordinary salt: it consists of the first and most delicate crystals that form and float on the surface of the seawater.
The craft of artisanal sea salt production in Figueira da Foz is recognized as Intangible Cultural Heritage of Portugal.
Its natural mineral composition, rich in Magnesium and Potassium, not only enhances the flavor of food but is also more beneficial than refined salt.
In the kitchen, fleur de sel stands out as a finishing salt, ideal for adding the final touch to a variety of dishes. It can be sprinkled over salads, grilled meats, fish, roasted vegetables, eggs, pasta, or even desserts like chocolate and caramel, intensifying the flavor and adding a subtle, crunchy texture. The secret is to use it just before serving to preserve its delicate structure and ensure that each crystal is perfectly formed.
Rego Fleur de Sel is a natural and pure ingredient, harvested manually from the surface of the salt pans, where it delicately forms under the action of the sun and wind. It is considered the finest expression of sea salt, due to its light and crunchy texture, its mild flavor, and its irregular crystals that melt easily into food. Its artisanal and limited production makes it a true gourmet ingredient , valued for its authenticity and its ability to enhance flavors naturally.
In addition to its unique and distinct flavor, fleur de sel offers many interesting and very important health benefits.
Because it is much less processed than refined salt, it retains all the natural traces of hundreds of minerals present in seawater, including magnesium, calcium, potassium, zinc, and iodine. These minerals are important and essential to our bodies, providing a high level of nutritional value. contribution for a profile of this natural product and healthy.
Its more intense, unique, and pleasant flavor allows you to use a smaller amount to achieve the same effect, helping to reduce total salt consumption in your daily diet with significant benefits, without compromising taste.
